Far up north in the mountains of Scandinavia, there grows a lingonberry. Eating the berry alone is very bitter, but pairing it with something sweet brings the full flavor of one of Sweden's finest delicacies. A bold red color with a balanced taste that is not too sweet and not too dry.
Sweetness of fermented honey with the tart presence crisp berry.
Fermented wildflower honey infused with natural lingonberry flavoring.
Since dates are one of the oldest cultivated fruits in the world, it is only fitting to incorporate them into a mead, arguably the oldest fermented beverage. Desert Oasis blends the timeless taste of honey and fruit of the date palm to create an exotic and unique flavor for all to enjoy.
Semi sweet mead with a smooth fruity finish.
Fermented wildflower honey infused with natural date flavoring
GüBer is a new twist for Panacea Meadery. With its natural roasted peanut flavor and fermented honey, the combination makes for one unique taste experience. Try it now to see what the buzz is all about! People are going nuts over it!
Mead with the taste of natural roasted peanut
Honey, Water, Yeast, Natural peanut flavor
Inspired by a region in France, Pont Du Gard is the flower power combination of Elderflower and Lavender.
Mead with a strong floral profile.
Honey, Water, Yeast, Natural Lavender and Elderflower flavor.
Oolong is a refreshing Mead with natural tea flavor. Best served chilled.
Fermented clover honey with the green tea flavor on the palette.
Honey, Water, Yeast, Natural tea flavor.
Behold the beautiful Freya! One of the newest Meads from Panacea. Freya was created for the traditional Mead lover in mind with the minimal ingredients to make this classic beverage.
Sweet fermented clover honey.
Honey, Water, Yeast.
Get the horns ready, for we have made LAND FALL! This is a bold mead made traditionally with only 3 ingredients. Before the honey is added we heated things up. The high temperature caramelizes the honey to give it the bold color and delicious taste.
Caramelized Fermented Honey.
Honey, Water, Yeast.
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As one of the very first enjoyed alcoholic beverages, mead has a long and rich history. Fermented with honey — the original sweetener before sugar cane — it comes in countless varieties, from sweet to dry, and everything in between.
Mead's popularity has declined over the years after the invention of beer and increasing interest in grape wine. But we’re here to give it some much-deserved attention.
Named for the Greek goddess and overall symbol of good health, Panacea plans to make its mark on a region that’s not very familiar with the ancient beverage — our home in South Dakota.
Our production facility is headquartered in Sioux Falls, South Dakota and is currently self-distributing bottled and kegged meads to retailers across the state.